hotels & clubs
The breadth of our offering and the quality of our service are hard to beat. That’s why hospitality leaders, including Michelin-star restaurants and internationally renowned hotels and clubs, trust us to give them the very best produce, day in and day out.
We know that serving your guests is your top priority, and we help by picking, choosing, preparing and delivering the very best fruit and veg right to the door of your busy kitchen.
We’re a family firm with a deep understanding of the fast-moving hospitality industry. Our experienced owners train every staff member to offer consistent and courteous service, no matter whether it’s your first order or you’ve been with us for years.
Research clearly shows that fresh fruit and veg play a leading role in young people’s development – both body and mind. Encouraging children and young adults to choose fresh foods can enhance their mood, wellbeing and general health.
We’re here to help. Our expert team and managers will introduce you to new products, outline their health benefits and suggest ways you can bring them into your menus.
Putting our ‘Field to Fork’ philosophy into action, we offer the very finest seasonal produce, sourced from local growers. We also provide seasonality charts and origin information, so you can make the best choices to optimise nutrition, control costs and protect the environment.
Providing healthy, nutritious meals every day can make a real difference to your residents’ health and well-being. However, it can also be a challenge in terms of costs, time or ideas.
Let us lighten the load with our wide range of produce and proven expertise. With over 1,000 different fruits and vegetables available all year round, we make it easy to compile delicious, varied menus that meet every nutritional need.
With over 100 years of experience in wholesale fruit and veg, we can help you put seasonal Great British produce at the heart of your menus. Our Technical and Food Development teams are here to help you develop new dishes and menus, including comprehensive information on nutrition and allergens.
To ensure food safety, all our UK suppliers comply with the appropriate farm assurance standards. That means all our fresh produce is fully traceable, right back to the farm.
We appreciate that cost control is vital for every caterer. As well as offering affordable seasonal produce, we can help you cost your dishes far in advance so you can manage your regular menu cycle more effectively and protect food margins.
Many of the most respected names in the catering and foodservice industry rely on us to supply them with top-quality fruit, salad, vegetables cheese and dairy produce. They choose us for our reliability, flexibility and exceptional customer service.
We source the highest-quality fresh produce for customers throughout the country, using our strong relationships with growers, cheesemakers and dairy farmers to ensure transparency, authenticity and food safety every time.
The key to our service is consistency. Wherever your outlets are, and whatever sort of event you’re planning, you can trust us to deliver the specification you need, to the quality you demand, with the service you expect. If you’re catering for an event, we give you the peace of mind of knowing that whatever you need will arrive on time and in full.
Our Food Development team are here to help you create a menu to meet any style, requirement or nutritional need. Drawing on our long experience in fruit and veg, we can help you put delicious seasonal produce at the heart of your menu, delighting every guest and keeping costs down too.
We’re here to help